Pasta!

New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.
Seafood Fettuccine Alfredeaux
18.49 / Half 14.49
Tender and succulent shrimp and crawfish tails sautéed in Creole herbs and spices that transform the classic alfredo into a Louisiana delicacy. Choose all shrimp or all crawfish if you prefer.
Blackened Chicken Fettuccine Alfredeaux
17.49 / Half Order 13.49
Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Substitute sautéed chicken if you prefer.
Rasta Pasta
17.49 / Half Order 13.49
Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.
Mardi Gras Pasta
17.49
A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sautéed in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce.
Jambalaya Pasta
16.99
Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. A great spicy dish for pasta lovers.
Beef Brisket Shells-n-Cheese (v)
16.99
Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. No Meat 12.99. Substitute vegan Beyond Hot Italian Sausage 17.99
Pasta Primavera (v)
14.49
Gluten free penne noodles tossed with Seasoned broccoli, carrots, and pea pods tossed with a mildly spiced Alfredeaux and topped with Asiago cheese.
Fettuccine Alfredeaux (v)
13.49
The classic dish, with no meat, done with a New Orleans twist.
Penne Florentine (v)
18.99 / Half 14.99
Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage.

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