A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Substitute sweet potato fries or Brew City onion rings for .75. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50.
Shrimp Po'boy
12.99
Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Served with homemade remoulade sauce.
Catfish Po'boy
12.99
Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. Served with tartar sauce.
Oyster Po'boy
12.99
Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. Served with your choice of tartar, cocktail, or remoulade.
Gator Po'boy
12.99
Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Dressed with Creole honey mustard aioli.
Philly Cheesesteak Po'boy
12.99
USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Served with a side of mayo.
Chicken Philly Po'boy
12.99
Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Served with a side of mayo.
Andouille Philly (v)
12.99
Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. Served with a side of mayo. Substitute vegan Beyond Hot Italian Sausage 13.99
Cochon du Lait (Koe-shon-do-lay)
12.99
This newly popular New Orleans po'boy has made its way up north! Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce.
Burnt Ends Po'boy
13.99
BBQ meets the Bayou! Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

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