A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. This is one of our signature dishes that should accompany any meal!
Chicken & Andouille Gumbo
Bowl 7.49 Cup 4.99
Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice.
Creole Crab Corn Soup
Bowl 7.49 Cup 4.99
Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup.
Big Joe Weitekamp's Beer Cheese Soup
Bowl 7.49 Cup 4.99
This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. The best beer cheese soup you will ever taste!