Served with vegetables and dirty rice.
Blackened Prime Rib
23.99
A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and horseradish cream sauce. Add a skewer of blackened shrimp for 8.99.
French Quarter Filet (DINE-IN ONLY)
27.99
A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Without sauce $22.99
Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times.
* Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

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