Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.
Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Served with tortilla chips.
Monster-ella Cheese Sticks
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.
The Big Fat Chicken Quesadilla
No searching for the chicken in this one! Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, and red and green bell peppers. Served with salsa and sour cream.
Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, Andouille sausage and chicken.
Pulled Pork Nachos
Fresh cooked tortilla chips topped with slow roasted pulled pork, smothered with our creamy cheese sauce, roasted corn, red peppers and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted Cheddar Jack cheese. Served with fresh salsa.
Thick crinkle-cut dill pickle chips hand breaded and fried. Comes with a side of ranch.
Miller High Life Spinach Artichoke Dip
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with corn tortilla chips.
A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. Served with Ranch Dressing.
Fried Cheese Curds
Fresh Wisconsin cheese curds, handbattered and fried. Served with ranch.
Loaded Bacon Cheese Fries
Crispy Crinkle Cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted Cheddar-Jack cheese, and green onions. Served with sour cream.
Our famous catfish recipe cut into strips, perfect for dipping and fried to a golden brown. Served with tartar sauce and lemon.
2 Armadillo Eggs, 4 Boneless Wings, Cheese Curds and Spinach & Artichoke Dip. Also served with tortilla chips and a side of ranch. *Please no substitutions.