Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside.
All served with rice and vegetables. Garlic mashed potatoes available after 5pm.
Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
may substitute grilled shrimp at no additional charge
Blackened Chicken Dinner
One 8oz chicken breast blackened, to lock in the juices. Simple and delicious.
Blackened Chicken & Fish Combo
One blackened chicken breast and your choice of one catfish filet or one tilapia filet. Substitute blackened shrimp for $1 more.
Grilled Shrimp Dinner
Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
Mushroom Garlic New York Strip
A 12oz cut of USDA choice grain fed Nebraska beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
Without sauce 22.99
12 oz Choice Ribeye
A juicy 12 oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.
New Orleans Steak & Shrimp
An eight ounce Ribeye cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce.